Guangdong bun is known as one of the four kings of Cantonese breakfast. It is one of the most unique snack Guangdong region. This allows the country to go to Guangdong tourists who, after eating this food for thought there. Today, teach you how to make a bun joining Guangdong authentic bun. Bun bun used to do to join the ingredients are: Ingredients: Flour, minced pork; accessories: yeast, flour paste, sugar, soy sauce, soy sauce; the following steps: a place to take out the bowl of flour, yeast, put the bowl. After opening with warm water into the flour and noodles, leaving it smooth and covered with a wet towel on a shelf and then close the lid on the pot fermentation two hours. 2. ready to put the pot and fry the minced meat. 3. turn into sweet sauce soy sauce in fried minced meat inside. 4. Finally, put the amount of sugar in fried minced meat inside. 5. poured into a bowl of fried stood. 6. Press the panel to put a good face hair kept rubbing, beating more soft steamed bun it would be good after. 7. Roll the dough into small pieces into a round leather. The fried minced meat put on the line on the inside of the package. 8. do 15 minutes on the pot and steam the buns just fine. According to join www.shandongbaozi.com/ buns bun above about making do later, accompanied by a glass of milk or porridge, a typical Cantonese breakfast on the well. There may be the first time do not be so authentic taste, but as long as a few more times, makes perfect.